Cornflake Wreaths - cooking recipe

Ingredients

1/2 c. butter
30 large marshmallows
1/2 tsp. vanilla
1/4 tsp. green food coloring
3 1/2 c. cornflakes

Preparation

Melt butter and marshmallows in saucepan.
Remove from heat. Add vanilla and food coloring.
Add cornflakes; stir well.
Drop into wreaths on waxed paper.
Decorate with red hots.