Rachel'S Apple Crunch - cooking recipe

Ingredients

2 sticks butter
1 can sliced apples
1/2 cup brown sugar
1 cup pecans, chopped
1 box spiced cake mix

Preparation

Melt butter in baking dish.
Pour in apples and sprinkle with brown sugar.
Add dry cake mix, saving 1 cup.
Sprinkle pecans over cake mix.
Bake at 350 degrees until brown.
Very good served with ice cream!