Rice Custard Pudding - cooking recipe

Ingredients

2 c. boiling water
1/2 c. raw rice
1/4 tsp. salt
3 eggs
1/2 c. sugar
3 1/2 c. milk
1 tsp. vanilla

Preparation

Boil water and add rice.
Cover and boil rice until most of water is absorbed (over low heat or double boiler).
Stir occasionally while rice is boiling.