Party Rolls - cooking recipe

Ingredients

1 lb. sliced ham (shaved deli)
8 oz. Swiss cheese
2 pkg. dinner rolls (24 per pkg.)
1 stick oleo
3 Tbsp. mustard
3 Tbsp. poppy seed
3 Tbsp. sugar
1 tsp. finely grated onion

Preparation

Melt oleo and add other ingredients.
Turn rolls out of aluminum pan onto cutting board.
Slice in half with serrated knife.
Spread oleo mixture on both sides (lightly).
Put ham and cheese and replace top.
Cut out in individual rolls and replace in pan.
Cover with aluminum foil and put back in plastic bag. Freeze until ready to use.
Heat, covered, in a 350\u00b0 oven for 25 to 30 minutes.