David Wade'S Prune Cake - cooking recipe

Ingredients

4 c. sifted cake or all-purpose flour
2 tsp. baking soda
3 c. sugar
6 whole eggs
2 c. vegetable oil
2 c. buttermilk
2 tsp. nutmeg
2 tsp. cinnamon
1 tsp. salt
2 c. prunes, minced, pitted and cooked 10 minutes with water to cover and drain

Preparation

Sift dry ingredients together.
Beat the eggs 1 minute.
Add eggs to dry ingredients; mix with remaining ingredients.
Beat cake batter for 3 minutes.
Pour into 3 greased and floured 9-inch cake pans.
Place into preheated 350\u00b0 oven for 35 to 40 minutes or until toothpick comes out clean.