Fresh Apple Cake - cooking recipe

Ingredients

1 1/2 c. salad oil
2 c. sugar
3 eggs
3 c. flour
1 tsp. soda
1 tsp. baking powder
2 tsp. vanilla
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 c. chopped nuts
3 c. fresh apples, chopped (about 4 apples; pears may be used)

Preparation

Mix sugar and oil in electric mixer.
Beat at high speed for 1 minute; add eggs, one at a time, beating each for 1 minute.
Mix dry ingredients.
Add to mixture.
Fold in vanilla, apples and nuts.
(Juice thins as it cooks.)
Grease and flour large Bundt or angel food pan.
Bake at 325\u00b0 for 1 to 1 1/2 hours.
Cool 15 minutes before removing.
Can be frozen for several months.