Hershey Bar Cake - cooking recipe

Ingredients

7 Hershey bars
2 small cans Hershey syrup
2 sticks butter
2 c. sugar
4 eggs
2 1/2 c. flour
1/4 tsp. salt
1/2 tsp. soda
1 c. buttermilk

Preparation

Generously grease Bundt pan.
Melt bars and syrup.
Cream butter and sugar.
Add eggs, one at a time.
Add flour, salt, soda and buttermilk until well blended.
Add bars and syrup.
Mix well. Bake at 325\u00b0 for 1 hour in Bundt pan.