Pineapple Upside-Down Cake - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. brown sugar
crushed pineapple
2 egg yolks
1 c. sugar
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
4 Tbsp. pineapple juice
1 tsp. vanilla
2 beaten egg whites

Preparation

Put butter, brown sugar and crushed pineapple in bottom of baking dish.
Mix next 7 ingredients together.
Add beaten egg whites.
Pour into baking dish.
Bake at 325\u00b0 for 45 minutes.