Pecan Dainties - cooking recipe

Ingredients

1/2 c. butter, softened
2 Tbsp. sugar
1 tsp. vanilla
1 c. flour, sifted
1 c. finely chopped pecans
confectioners sugar for rolling

Preparation

Preheat oven to 350\u00b0.
Mix together butter, sugar and vanilla.
Stir flour and pecans into batter mixture.
Chill dough, then shape into marble-size balls.
Bake on ungreased cookie sheet for 15 to 17 minutes, until firm, but
not brown.
Roll gently in confectioners sugar.
Cool, then roll in sugar again.
Makes 50.