Corn Pudding - cooking recipe

Ingredients

1/2 c. chopped onion
1/4 c. chopped green pepper
1 stick oleo
1 pkg. Jiffy corn muffin mix
1 can cream-style corn
1 can whole kernel corn, plus the juice
3 beaten eggs
salt and pepper to taste

Preparation

Saute onion and green pepper in oleo for 5 minutes.
Add all ingredients to muffin mix.
Beat until smooth.
Bake in casserole at 350\u00b0 for 30 to 40 minutes.