Lemon Pudding Cake - cooking recipe

Ingredients

1 yellow Jiffy cake mix or any 1 layer box mix
1 small can crushed pineapple, well drained
1 (16 oz.) can lemon pie filling

Preparation

Spray 8 x 8-inch pan with Pam.
Prepare cake mix according to package directions; can substitute some of water called for in cake mix with pineapple juice.
Pour batter in pan.
Mix pineapple and lemon pie filling.
Drop spoonfuls of pineapple lemon mixture over top of cake batter.
Bake at 350\u00b0 until tests done.
Good, good, good!