Corn Vegetable Medley - cooking recipe

Ingredients

1 can Campbell's golden corn soup
1/2 c. milk
1 (16 oz.) bag frozen broccoli, carrots and cauliflower
1/2 c. shredded Cheddar cheese

Preparation

In saucepan, heat soup and milk to boiling, stirring often. Stir in vegetables.
Return to boiling.
Cover; cook over low heat for 20 minutes, or until vegetables are tender, stirring often. Stir in cheese.
Heat through.
Makes 6 servings.