Baked Clam Dip - cooking recipe

Ingredients

1 stick margarine
1 small onion
1/2 tsp. Tabasco sauce
1/8 tsp. pepper
1 tsp. garlic powder
1/2 tsp. oregano
2 (6 1/2 oz.) cans minced clams and juice
1 c. Italian bread crumbs
2 Tbsp. lemon juice
8 oz. bag shredded Mozzarella

Preparation

In frying pan over low flame, melt 1 stick margarine.
Stir in 1 small, minced onion until onion is tender.
Stir in Tabasco sauce, pepper, garlic powder, oregano, and lemon juice.
Heat to simmer.
Add bread crumbs; stir in.
Add Mozzarella until melted. Serve warm with crackers or tortilla chips.
Can be made ahead and reheated in microwave.