Linguini And Scallops - cooking recipe

Ingredients

1 lb. or more scallops
1 lb. linguini
Parmesan or Romano cheese, grated
Mozzarella or Provolone cheese
1/2 to 1 c. milk
garlic salt
salt and pepper

Preparation

Steam scallops and season with salt, pepper and garlic salt. Prepare noodles; make sure that they are no longer than 4 inches each.
(It makes stirring in the cheese quite difficult if they are too long.)
Add cheese to noodles and stir until melted.
Add milk as a thinner.
Add scallops last.