Candy - cooking recipe

Ingredients

4 Tbsp. butter
dash of salt
1/4 c. Karo syrup
3 1/2 c. 10x sugar

Preparation

Cream butter; add salt, sugar and syrup.
Flavor with desired flavoring and color.
Shape into small size balls.
Dip with chocolate and paraffin (6 to 8 ounces chocolate to 1/2 bar paraffin).