No Peek Stew - cooking recipe

Ingredients

1 1/2 lb. chuck, cubed
6 carrots, sliced
4 stalks celery, chunked
1 onion, sliced
5 potatoes, cut up
1/2 c. water
1/2 c. tomato or V-8 juice
4 bouillon cubes
2 Tbsp. tapioca
salt and pepper
1 tsp. garlic

Preparation

Put meat on bottom of Dutch oven. Add veggies.
Mix rest of ingredients and pour over all.
Put top on pan and cook 4 hours at 250\u00b0.
Don't peek!