Tangy Pasta Salad - cooking recipe

Ingredients

1 (12 oz.) pkg. multi-colored corkscrew pasta
1 (2 1/2 oz.) can ripe olives
1/2 c. red bell pepper
1/2 c. celery, chopped
1/2 c. Parmesan cheese
1 bottle Italian dressing

Preparation

Cook pasta according to directions.
Drain and run cool water over pasta.
Add next 5 ingredients and mix well.
Add cheese and salad dressing.
Chill until served.