Wedding Punch - cooking recipe

Ingredients

6 lemon flavor Kool-Aid
6 large cans orange juice
6 large cans pineapple juice
6 qt. ginger ale
6 c. sugar
1 can pitted Bing cherries
1 can pineapple chunks
12 qt. water

Preparation

Mix Kool-Aid with water and sugar.
Add orange and pineapple juice.
Add ginger ale just before serving.
Garnish with cherries and pineapple chunks or make an ice ring with them using some of the punch or water.
Makes 6 gallons.