Corn Bread - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
3/4 c. cornmeal
2 Tbsp. sugar
2 tsp. baking powder
1/4 tsp. salt
1 c. milk
1 egg, beaten
4 Tbsp. margarine, melted

Preparation

Combine the first five ingredients.
Add milk, eggs and butter.
Stir until dry ingredients are moistened.