"Make Ahead" Mexican Salad - cooking recipe

Ingredients

1 head lettuce
3 medium tomatoes
1 medium onion
2 (14 to 16 oz.) cans chili beans
1 bottle Italian dressing
1 c. grated cheese
corn chips

Preparation

Tear lettuce in bite size; chop tomatoes and onions. Layer ingredients as listed in a deep glass bowl, except corn chips. Push each layer down in bowl and cover with aluminum foil. Make salad day before to be served. When ready to serve, put corn chips on top.