Chocolate Lovelight Chiffon - cooking recipe

Ingredients

2 eggs, separated
1 1/2 c. sugar
1 3/4 c. sifted flour
3/4 tsp. salt
3/4 tsp. soda
1/3 c. oil
1 c. buttermilk
2 sq. chocolate, melted

Preparation

Heat oven to 350\u00b0.
Beat egg whites until stiff, gradually add 1/2 cup sugar and beat until stiff.
Sift remainder of sugar, flour, soda and salt into another bowl.
Add oil and half of milk; beat 1 minute.
Add rest of milk, egg yolks and melted chocolate; beat 1 minute.
Fold in egg whites and bake at 350\u00b0 for 25 minutes.