Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn meal
1 c. cream-style corn
2/3 c. oil
2 eggs
3 tsp. baking powder
1 tsp. salt
2 jalapeno peppers, washed, seeded and minced
2 Tbsp. chopped green pepper
1 c. grated sharp cheese

Preparation

Mix together all ingredients, except cheese.
Pour 1/2 of batter in heated iron skillet.
Cover with 1/2 of cheese.
Top with rest of batter; cover with rest of cheese.
Bake at
375\u00b0 for about 45 minutes.