Lemon Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. butter or margarine
5 eggs
1 c. milk
1 Tbsp. flour
1 Tbsp. cornmeal
3 lemon rinds, grated
unbaked pie shell

Preparation

Cream together sugar and butter.
Add and beat well eggs and milk.
Add flour, cornmeal and lemon rind, then pour mixture into pie shell.
Bake at 350\u00b0 for 30 to 40 minutes.