Ingredients
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1 c. suet
2 c. bread crumbs
2 c. flour
1 tsp. cloves
1 tsp. nutmeg
2 tsp. cinnamon
1 c. seedless raisins
1 c. assorted citron
4 eggs
1/2 c. dark molasses
1 c. sour milk
1 tsp. baking soda
Preparation
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Mix the first 6 ingredients together.
Add raisins and citron. Separate eggs and beat separately.
To egg yolks, add the next 3 ingredients, then mix with dry ingredients.
Fold in beaten egg whites.
Put into greased cans or bowls; fill 1/2 to 2/3 full. Cover each bowl tightly with lid or foil.
Place bowl on a rack in roasting pan.
Fill pan halfway up sides of bowls with hot water. Cover pan with roaster lid or aluminum foil.
Put into oven at 300\u00b0 and leave for 3 hours.
Do not disturb.
Makes two bowls.
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