Karen'S Low-Fat Lasagne - cooking recipe

Ingredients

9 lasagne noodles
32 oz. bottle Prego spaghetti sauce
1 can tomato paste
1 Tbsp. dried sweet basil
1 clove garlic, minced
1 small onion, chopped
1 lb. ground turkey
1 container skim Ricotta cheese
1/2 c. egg substitute
2 Tbsp. dried ground parsley
8 to 16 oz. part skim Mozzarella cheese, grated

Preparation

Cook lasagne noodles according to package directions and set aside in cool water to prevent sticking.