Meat Loaf - cooking recipe

Ingredients

1 envelope dry onion soup mix (stir well)
2 lb. ground beef
2 well beaten eggs
1/3 to 1/2 c. ketchup
1 1/2 c. soft bread crumbs
3/4 c. water

Preparation

Mix crumbs, ketchup and water; mix really good.
Add ground beef and mix well with your hands.
Shape in cast-iron skillet and top with half can of undiluted tomato soup, then dilute the remaining soup and pour around the loaf.
Bake at 350\u00b0 for 1 hour.