"Mississippi Mud" Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 soft sticks margarine
1 tsp. vanilla
1/4 c. cocoa
1 1/2 c. flour
1/2 c. chopped pecans
1 (3 oz.) can coconut

Preparation

Mix wet ingredients.
Add flour and cocoa.
Blend well.
Add nuts and coconut.
Bake at 350\u00b0 for 35 to 45 minutes in greased and floured cake pan.
Remove from oven and while hot pour on 1 jar marshmallow cream; spread.
Let cool and frost.