Clams Casino Dip - cooking recipe

Ingredients

4 cans minced clams (reserve 1/2 juice)
1/2 lb. butter
2 Tbsp. green pepper
4 Tbsp. minced onion
1 c. fresh chopped parsley
2 c. seasoned bread crumbs

Preparation

Brown onions and green peppers in butter.
Add remaining ingredients.
Mix with reserved juices.
Bake at 350\u00b0 for 30 minutes.
Best served hot.