Shellfish Cioppino - cooking recipe

Ingredients

1 large onion, sliced
2 large garlic cloves
1 bunch scallions
1/3 c. parsley, chopped
1/3 c. olive or salad oil
1 can tomato puree (1 lb. size)
1 can tomato sauce (8 oz. size)
1 can water (use 1 lb. can)
1/2 bay leaf
1/4 tsp. pepper
1/8 tsp. rosemary
1/8 tsp. thyme
1 (8 oz.) can sherry
clams (steam separately)
scallops
shrimp
fish fillets

Preparation

Saute onions and garlic in oil for 5 minutes.
Add parsley, tomato puree, tomato sauce, sherry, spices and water.
Simmer (covered) for 1 hour.
Remove garlic.
Add fish and shellfish. Simmer for 20 to 30 minutes more.
Top with steamed clams.
Serve over pasta.