Vegetable-Beef Soup - cooking recipe

Ingredients

2 1/2 to 3 lb. beef stew meat
1 large can tomato juice
1/3 c. chopped onion
4 tsp. salt
4 tsp. Worcestershire sauce
1/2 tsp. chili powder
3 bay leaves
1 (1 lb.) can tomatoes
2 c. celery, chopped
1 (1 lb.) can corn
2 c. sliced carrots
2 c. diced potatoes
1 (10 oz.) pkg. frozen limas
2 c. sliced cabbage

Preparation

Combine meat, tomato juice, onion, seasonings, and 8 cups water in soup kettle.
Cover and simmer 1 1/2 to 2 hours.
Add vegetables, except cabbage, and simmer covered about 1 additional hour, adding cabbage last 30 minutes.