Grandma'S Chocolate Pudding - cooking recipe

Ingredients

1 c. sugar
1/2 c. cocoa
1/4 c. flour
2 c. water
3/4 c. evaporated milk
1 Tbsp. vanilla
salt

Preparation

In saucepan, combine sugar, cocoa and flour.
Add water and milk; stir until smooth.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Cook until thick, about 1 minute.
Remove from heat; stir in vanilla and salt.
Cool to room temperature, stirring several times.
Serve warm or chilled.