Ingredients
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2 c. mashed strawberries
4 c. sugar
1 box Sure-Jell
3/4 c. water
Preparation
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Mix strawberries and sugar thoroughly.
Set aside for 10 minutes.
Stir Sure-Jell with water in saucepan.
Bring to a boil, stirring constantly.
Boil 1 minute.
Remove from heat.
Stir mixtures together until completely dissolved.
Pour in plastic containers.
Cover.
Let stand 24 hours.
Freeze.
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