Freezer Strawberry Jam - cooking recipe

Ingredients
    2 c. mashed strawberries
    4 c. sugar
    1 box Sure-Jell
    3/4 c. water
Preparation
    Mix strawberries and sugar thoroughly.
    Set aside for 10 minutes.
    Stir Sure-Jell with water in saucepan.
    Bring to a boil, stirring constantly.
    Boil 1 minute.
    Remove from heat.
    Stir mixtures together until completely dissolved.
    Pour in plastic containers.
    Cover.
    Let stand 24 hours.
    Freeze.

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