Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, chopped up
1 c. Kraft mayonnaise
1 c. sour cream
1 (8 oz.) can water chestnuts, diced
1 pkg. dry vegetable soup (Knorr)
1 c. shredded Cheddar cheese

Preparation

Mix all ingredients together.
Chill for 2 hours.
Add additional sour cream if needed.
Pour dip into a hollowed out round of rye or sourdough loaf.