Jam Cake - cooking recipe

Ingredients

4 eggs, beaten
2 c. brown sugar
1 c. butter or margarine
3 c. jam
1 c. buttermilk
1 tsp. soda
3 1/2 c. plain flour
2 tsp. cinnamon
2 tsp. nutmeg
1 1/2 c. nuts (choice)
1 tsp. vanilla

Preparation

Cream sugar and margarine.
Add beaten eggs, jam and buttermilk; beat well.
Sift together all dry ingredients.
Add to mixture.
Add flavoring and nuts; stir to blend.
Pour into a greased pan and bake about 1 1/2 hours or until done, in a 325\u00b0 oven.