Baked Potato Soup - cooking recipe

Ingredients

4 large baking potatoes
2/3 c. oleo
2/3 c. flour
6 c. milk
3/4 tsp. salt
1/2 tsp. pepper
4 green onions, chopped and divided
12 slices bacon
1 1/4 c. Cheddar cheese, shredded
8 oz. sour cream

Preparation

Wash and bake potatoes 1 hour at 400\u00b0 or until done.
Let cool.
Cut in half and scoop out pulp.
Melt butter over low heat. Add flour.
Stir until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk.
Cook over medium heat.
Stir constantly until thickened and bubbly.
Add potato pulp, salt, pepper, 2 tablespoons green onion, 1/2 cup bacon and 1 cup cheese. Cook until thoroughly heated.
Stir in sour cream.
Add extra milk for desired thickness.
Serve.
Sprinkle with remaining onions, cheese and bacon.
Yields 10 cups.