Layered Garden Pasta Salad - cooking recipe

Ingredients

1 (7 to 8 oz.) pkg. macaroni shells
1/2 c. sliced green onions
1/4 c. bacon bits
1 c. mayonnaise
1/4 c. lemon juice
3 Tbsp. grated Parmesan cheese
1 tsp. sugar
1/2 tsp. garlic powder
4 c. shredded lettuce
1 medium zucchini
1 c. sliced cauliflower
1 c. broccoli flowerets
2 medium tomatoes, cut in wedges

Preparation

Cook macaroni as directed on package.
Drain.
Rinse with cold water and drain.
Stir together macaroni, onions and 2 tablespoons of bacon in medium bowl.
Mix mayonnaise, lemon juice, cheese, sugar and garlic powder.