Mexican Corn Bread - cooking recipe

Ingredients

1 c. corn meal
1 c. buttermilk
2 eggs
1/4 c. bacon drippings
3/4 tsp. soda
1/2 tsp. salt (optional)
1 medium onion, chopped
1 1/2 jalapeno peppers (optional)
1/2 can cream-style corn (3/4 is better)
1/2 lb. grated cheese (3/4 is better)

Preparation

Mix all, except cheese.
Pour 1/2 in large iron skillet that has been greased and heated.
Sprinkle 1/2 cheese over it, then add rest of batter.
Sprinkle rest of cheese on top.
Bake as corn bread in a 400\u00b0 oven until brown.