Cheesy Potatoes - cooking recipe

Ingredients

2 lb. bag hash brown potatoes
2 cans cream of mushroom soup
2 c. milk
1/2 lb. Velveeta cheese
1 tsp. onion, dry minced

Preparation

Mix everything together.
Grease 9 x 13-inch pan.
Bake 1 hour at 350\u00b0 or until potatoes are done.