Fudge Pie - cooking recipe

Ingredients

1/2 stick margarine
1 1/2 c. sugar
2 eggs
3 Tbsp. cocoa
1 tsp. vanilla
1/2 c. evaporated milk

Preparation

Melt margarine in pan; add sugar and cocoa.
Stir; add eggs. Stir mixture (don't beat).
Add milk and vanilla.
Pour in a 9-inch pie shell.
Bake at 400\u00b0 for 10 minutes, then at 325\u00b0 for 20 to 25 minutes or until firm.