Super Delicious Zucchini Casserole - cooking recipe

Ingredients

1 pt. small curd cottage cheese
2 egg yolks
1/2 tsp. salt
1 tsp. marjoram
1/2 tsp. thyme
tarragon
1 1/2 lb. zucchini, sliced
1 small onion, sliced
1 Tbsp. butter (oleo)
1 tsp. salt
3 Tbsp. flour
1 Tbsp. Parmesan cheese

Preparation

Mix cottage cheese, egg yolks, salt, marjoram, thyme and tarragon. Saute zucchini and onion in butter, stirring often over medium heat, until tender-crisp.
Mix in garlic, salt and flour. Turn half of hot zucchini mixture into shallow 1 1/2 or 2-quart baking dish. Top with cottage cheese mixture, then remaining zucchini. Sprinkle with Parmesan cheese.
Bake, uncovered, in a 400\u00b0 oven for 20 minutes or until hot and bubbly.
Makes 4 or 5 servings.