Banana Nut Cake - cooking recipe

Ingredients

2 large ripe bananas, mashed
1 1/2 c. sugar
1 Tbsp. brown sugar
1 stick butter
3 beaten eggs
2 c. flour
1 1/2 tsp. baking soda
1/2 tsp. salt
2 tsp. vanilla
1/4 to 1/2 c. milk

Preparation

Cream first 5 ingredients together. Combine dry ingredients and stir to mix. Add vanilla and mix.
Stir again to combine. Pour into buttered cake pan. Bake at 350\u00b0 for 35 minutes or until cake is set. Cool before slicing.