Swiss Chocolate Chip Cake - cooking recipe

Ingredients

1 pkg. Swiss chocolate cake mix
1 c. sour cream
1/3 c. vegetable oil
1 c. semi-sweet chocolate mini morsels
4 room temperature eggs
1/3 c. water
1 tsp. vanilla
1 c. chopped pecans or walnuts

Preparation

Combine cake mix, eggs, sour cream, water, oil and vanilla in a mixing bowl.
Beat 2 minutes on medium speed of an electric mixer.
Add chocolate morsels and nuts; stir until combined.
Pour batter into a greased and floured Bundt pan.
Bake at 350\u00b0
for 45 to 50 minutes, or until a wooden pick inserted in the center comes out clean.
Cool in pan for 15 minutes; remove from pan and cool completely on a wire rack.
Dust with powdered sugar.