Pineapple Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. + 1 tsp. hot water
1 small can crushed pineapple
1/2 tsp. cloves
1 c. chopped nuts
1 1/4 c. oil
4 eggs
2 1/2 tsp. cinnamon
2 1/2 c. self-rising flour

Preparation

Mix together sugar, oil and hot water.
Add eggs one at a time.
Add pineapple, cinnamon, cloves, flour and nuts.
Pour into greased and floured tube pan.
Bake at 325\u00b0 for 1 hour and 15 minutes.
Use ice pick to punch holes in top of cake while hot. Make glaze and pour over cake while hot.