Roberta'S French Silk Chocolate Pie - cooking recipe

Ingredients

1 (8-inch) pie shell, baked and cooled
1 stick butter
3/4 c. sugar
2 1/2 sq. melted semi-sweet chocolate
1 tsp. vanilla
2 large eggs

Preparation

Cream butter and sugar well.
Blend in chocolate and vanilla. Add one egg at a time; beat 5 minutes after each with electric mixer.
Do not under beat.
Pour into pie shell.
Chill.
Top with whipped cream and grated chocolate.