French Bread Farci - cooking recipe

Ingredients

1 (14 oz.) pkg. French rolls
2/3 c. water
1/2 c. parsley
1/4 c. Dijon mustard
2 eggs
1/2 tsp. pepper
1 lb. hot sausage
1 lb. hamburger
1 medium onion, diced
3/4 stick oleo
1 garlic clove, minced
1/2 tsp. oregano

Preparation

Halve the rolls, lengthwise.
Remove soft centers. Leave shells about 1/4 inch thick. Let centers dry. Crumble to fine consistency and add water, parsley, eggs, mustard, oregano and pepper.
Preheat oven to 400\u00b0.
Brown sausage, hamburger and onion; drain.
Melt oleo and garlic in pan and spread over filling and rolls.
Bake 10 to 15 minutes.