Fish Batter - cooking recipe

Ingredients

3 Tbsp. flour
1/2 tsp. salt
1/4 tsp. bicarbonate of soda

Preparation

Prepare ham for baking as usual.
Put in a deep roasting pan with 5 cups of water. Put lid on pan.
Heat oven to 500\u00b0. Put ham in oven for 15 minutes.
Cut oven off; leave ham in oven for 2 1/2 hours.
Turn oven to 500\u00b0 again for 15 minutes.
Turn oven off. Leave closed 7 to 8 hours or overnight.