Chicken Jambalaya - cooking recipe
Ingredients
-
1 Tbsp. oil
1 fryer, cut up
1 medium onion, chopped
1 small green pepper, coarsely chopped
2 green onions, thinly sliced
1 large clove garlic, minced
2 Tbsp. parsley, finely chopped
8 oz. cooked ham, cut into 3/4-inch cubes
1/8 tsp. red pepper
8 oz. Andouille sausage, sliced
1 c. rice
1 1/2 c. chicken broth
1/2 tsp. salt
1/2 tsp. chili powder
1/4 tsp. black pepper
1/4 tsp. thyme
1 bay leaf, crumbled
1/8 tsp. ground cloves
Preparation
-
In large, ovenproof skillet, heat oil over medium heat.
Add chicken and brown on all sides, about 15 minutes.
Remove from skillet and pour off drippings, leaving 1 tablespoon in pan.
Add onion, green pepper, green onions, garlic and parsley and saute until tender, 2 to 3 minutes.
Add ham and a little drippings and saute until browned, 3 to 5 minutes.
Remove ham.
Add sausages and brown lightly on both sides, 3 to 5 minutes.
Remove.
Add rice to skillet and saute until golden, 3 to 5 minutes.
Stir in vegetables and arrange chicken, ham and sausage on top.
Leave a comment