Paper Cup Salad - cooking recipe
Ingredients
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1 can drained and halved dark sweet cherries
1 large (or 2 small) diced bananas
1 small flat can crushed pineapple, drained
1/4 c. sugar
1 Tbsp. lemon juice
1 c. sour cream
1 small carton Cool Whip
Preparation
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Mix and spoon into paper baking liners for cupcakes.
Leave in metal muffin pan until frozen.
Makes 16.
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