Paper Cup Salad - cooking recipe

Ingredients
    1 can drained and halved dark sweet cherries
    1 large (or 2 small) diced bananas
    1 small flat can crushed pineapple, drained
    1/4 c. sugar
    1 Tbsp. lemon juice
    1 c. sour cream
    1 small carton Cool Whip
Preparation
    Mix and spoon into paper baking liners for cupcakes.
    Leave in metal muffin pan until frozen.
    Makes 16.

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