Apple Crisp - cooking recipe

Ingredients

4 c. peeled apples, sliced
3/4 c. self-rising flour
3/4 c. brown sugar
1/2 c. quick-cooking oats
1/3 c. walnuts
1 1/2 tsp. cinnamon
1/2 c. margarine

Preparation

Heat oven to 375\u00b0.
Spread apples in ungreased 8-inch square pan.
Combine remaining ingredients.
Add to top.
Bake 30 minutes or until topping is golden brown and apples are tender.