Jam Cake - cooking recipe

Ingredients

1 c. sugar
1 tsp. allspice
1 tsp. cloves
1 tsp. cinnamon
3 Tbsp. cocoa
1 c. blackberry jam
1 c. butter
1 c. buttermilk with tsp. soda
3 eggs
2 c. flour
2 c. sugar
1/2 c. butter
1 c. buttermilk
1 tsp. vanilla

Preparation

Cream 1 cup butter and 1 cup sugar; add spices and cocoa, then jam and milk.
Beat in eggs, one at a time.
Cook in layer pans in 325\u00b0 oven about 45 minutes.
Frost.